Nathan Hoad

Soy Sauce Pickled Eggs

December 1, 2019

This is Tove Nilsson’s recipe from her fantastic book, Ramen. Contained within is the perfect way to soft boil an egg, from Alex French Guy Cooking.

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Time: 24 hours before eating

Serves: As many eggs as you want. I’ve found you could comfortably make a dozen, probably more.

Ingredients

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